Lists all active and inactive customers so know who to recapture via personal messaging, email etc.
Allows you to keep in touch with customers via marketing emails or SMS.
Let’s you reward your loyal customers for frequent visits or orders.
Notes down customer’s name, number, email address and physical address so you can keep in touch with them.
Produces Customer Ageing Reports, Active Customer Report, Inactive Customer Report, and Customer Report regularly.
Three customized models to choose from: the over-the counter model, the iPad model, and Skip-the-Talk model.
Performs and tracks all day to day transactions quickly and efficiently.
Allows your customers to navigate through menu sections and check summaries instantly so order processing is quicker.
Let’s you make quick changes to the menu and add/remove discounts and promotions.
Prevents unauthorized access, keeping data safe and secure.
Enables you to check sales data right from the palm of their hands at any time.
Eases communication between customer and the waiter and the waiter and the kitchen staff.
Provides numeric insight into the business (i.e.Lists the number of dine-ins, take aways and delivery orders, determines the time each table is occupied etc.).
Offers immediate customer service via training videos, telephone or email.
Produces product report, area report, X-report, customer report, and category report on an everyday basis.
Gives you quick customer feedback about your food and service.
Stores data securely and eliminates the risk of data being lost or modified.
Due to very little time between consumption of service and recording feedback, the rate of accuracy is pretty high.
Tracks and monitors how happy (or unhappy) your customers are.
Records why a customer is unhappy so you can ensure they have a better experience next time.
Helps you understand the latest market trends.
Describes customer’s needs and tastes helping you make better business decisions.
Produces a Feedback Trend report
Records inventory levels and value per location electronically.
Eases counting, receiving and ordering inventory, saving time and energy.
Presents a detailed list of your products, warehouses, vendors, customers and transactions so you stay up-to-date.
Lists the amount of stock you have on hand and what products are almost finished, eliminating unexpected shortages.
Displays precise product quantities so inventory loss is reduced.
Tracking inventory electronically means less chances of human error.
Let’s you move stock between multiple locations without any trouble.
Allows you to manage all warehouses from one central location.
Tells you exactly which vendors supply what products.
Produces a Stock-in-hand report daily
compares the real food cost to what it should have cost theoretically, so you know exactly how much food is being wasted and how much money is being lost each day.
Determines the ideal amount of each ingredient in a recipe and calculates the price of it so you can maintain quality and cost.
Calculating the variance between theoretical vs. real cost reduces theft and dishonest behavior.
Eliminates product overstock, shortages, food spoilage and waste, essentially decreasing food costs.
Let’s you analyze historical consumption patterns and recipe data to identify specific trends that help you predict what will be sold when and in how much quantity.
Produces a variance report and a consumption report daily.